Breakfast: 4 eggs whites + green onion scramble
Snack: Green Shake (same as yest)
Snack: Raspberries, + (newly made gluten free custard with Coconut cream, a tiny bit of Maple syrup, egg yolks, vanilla- we’ll see how that tastes!!)
Dinner: At my favorite restaurant in Montreal. Not sure what I will have yet, but I will let this be one of my meals of the week where I will have whatever calls to me on the menu. Looking forward to it!