Food for Feb 18th

Breakfast: 

1 Banana ”Muffin” (recipe next), 1 Yogurt

Snack: 3 Clementines (Tiny ones), 8 pistachios

Lunch: ”Tortilla” Soup (still loving it!)

Snack: 1 banana ”Muffin”, 1 Organge

Dinner: Pesto Chicken with Baked Broccoli and Zucchini

 

Feeling good coming off those Sunday night pizza carbs!! 

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