It turned out so amazing! I had an open can of pumpkin in my fridge from the weekend, and don’t want to waste it! So I thought this might be a good breakfast- it was!
1. C. Pumpkin
3/4 C. Unsweetened Vanilla Almond Milk
2 tbsp. reduced fat coconut milk
2 tbsp. maple syrup
1/4 C. Chia Seeds
Ground Ginger, Cloves, to taste
1 tbsp cinnamon ( I love cinnamon)
1 scoop of Protein Powder (I used Vanilla Fit Smart)
Whisk all together, place in containers, refrigerate for at least 4 hours.
This made 3 servings!